20.05.2020
59
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
3910.4
Carbohydrates:
1.25
Fats:
2767.29
Squirrels:
151.74
Water:
539.5

Ingredients

Title Value
1. Beef 800 Column
2. Fat 300 Column
3. Mixture of peppers 0.5 Tsp
4. Garlic 5 clove
5. Pork intestines 2 M
6. Nutmeg 3 pinch
7. Salt 1 Tsp
8. Cognac 2 art. l

Cooking

1. Stage

Cut the beef pulp into small pieces, before that cut off all the veins and fat. Dice the fat too.

1. Stage. Cut the beef pulp into small pieces, before that cut off all the veins and fat. Dice the fat too.

2. Stage

Add all the spices to the meat, salt, garlic, cognac, passed through the press and mix well. Cover with cling film and refrigerate overnight.

1. Stage. Add all the spices to the meat, salt, garlic, cognac, passed through the press and mix well. Cover with cling film and refrigerate overnight.

3. Stage

Stuff the minced meat again, rinse the undercoats well, tie a thread on one side and fill the intestine with the prepared minced meat.

1. Stage. Stuff the minced meat again, rinse the undercoats well, tie a thread on one side and fill the intestine with the prepared minced meat.

4. Stage

Put the prepared sausage in a saucepan and pour cold water, bring to a boil, simmer for 5 minutes, then pierce in several places with a needle and cook for about 1 hour.

1. Stage. Put the prepared sausage in a saucepan and pour cold water, bring to a boil, simmer for 5 minutes, then pierce in several places with a needle and cook for about 1 hour.

5. Stage

Cool the prepared sausage completely, cut into slices and serve. After cooking, you can fry the sausage in a pan to make it rosy and crispy.

1. Stage. Cool the prepared sausage completely, cut into slices and serve. After cooking, you can fry the sausage in a pan to make it rosy and crispy.

6. Stage

Bon Appetit!!!

7. Stage

Homemade beef sausage turns out to be tasty, satisfying, tender and fragrant. Cooking is quite simple, the most important thing is not to fill the gut too tightly, otherwise it may break. According to this recipe, sausage can be cooked, baked or damped. Cognac can be replaced with vodka, alcohol must be added as the minced meat will stand all night. Spices can be chosen according to your taste and discretion.