Chop the meat, salt, pepper and fry until golden brown.
Peel and dice the potatoes, fry until half cooked.
Chop and fry the onion until golden brown.
Prepare the dough by mixing all the ingredients and knead well.
Put the meat in ceramic pots, lay the potatoes on top and season with salt and pepper a little.
Pour the broth and fill the neck with the dough.
Bake in the oven at 180 degrees for about 30-40 minutes.