23.03.2021
83
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
33.72
Carbohydrates:
3.92
Fats:
1.74
Squirrels:
0.87
Water:
2.53
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 1 kg |
| 2. | Potatoes | 1 kg |
| 3. | Bulb onions | 200 Column |
| 4. | Meat broth | 600 Ml |
| 5. | Vegetable oil | 100 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Flour Dough | 500 Column |
| 9. | Sour cream 15% Dough | 100 Column |
| 10. | Margarine Dough | 50 Column |
| 11. | Chicken egg Dough | 2 PC. |
| 12. | Salt Dough | 1/2 Tsp |
Cooking
1. Stage
Chop the meat, salt, pepper and fry until golden brown.
2. Stage
Peel and dice the potatoes, fry until half cooked.
3. Stage
Chop and fry the onion until golden brown.
4. Stage
Prepare the dough by mixing all the ingredients and knead well.
5. Stage
Put the meat in ceramic pots, lay the potatoes on top and season with salt and pepper a little.
6. Stage
Pour the broth and fill the neck with the dough.
7. Stage
Bake in the oven at 180 degrees for about 30-40 minutes.