Ingredients

Title Value
1. Beef 1 kg
2. Potatoes 1 kg
3. Bulb onions 200 Column
4. Meat broth 600 Ml
5. Vegetable oil 100 Ml
6. Black pepper taste
7. Salt taste
8. Flour Dough 500 Column
9. Sour cream 15% Dough 100 Column
10. Margarine Dough 50 Column
11. Chicken egg Dough 2 PC.
12. Salt Dough 1/2 Tsp

Cooking

1. Stage

Chop the meat, salt, pepper and fry until golden brown.

2. Stage

Peel and dice the potatoes, fry until half cooked.

3. Stage

Chop and fry the onion until golden brown.

4. Stage

Prepare the dough by mixing all the ingredients and knead well.

5. Stage

Put the meat in ceramic pots, lay the potatoes on top and season with salt and pepper a little.

6. Stage

Pour the broth and fill the neck with the dough.

7. Stage

Bake in the oven at 180 degrees for about 30-40 minutes.