20.05.2020
19
Recipe information
Cooking:
6 hour
Complexity:
Middle
Calorie content:
2338.61
Carbohydrates:
142.64
Fats:
177.31
Squirrels:
41.45
Water:
298.15

Ingredients

Title Value
1. Flour Dough 1 Art.
2. Butter Dough 80 Column
3. Sugar Dough 2 art. l
4. Egg yolk Dough 2 PC.
5. Sour cream 15% Dough 2 art. l
6. Salt Dough 0.2 Tsp
7. Condensed milk Caramel 380 Column
8. Butter Caramel 15 Column
9. Milk chocolate Glaze 200 Column

Cooking

1. Stage

Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

1. Stage. Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

2. Stage

Mix everything and add sour cream. The dough should be thick and crumbly.

1. Stage. Mix everything and add sour cream. The dough should be thick and crumbly.

3. Stage

Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

1. Stage. Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

4. Stage

For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

1. Stage. For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

5. Stage

Distribute the caramel immediately over the cake.

1. Stage. Distribute the caramel immediately over the cake.

6. Stage

To glaze, melt the chocolate in a water bath.

1. Stage. To glaze, melt the chocolate in a water bath.

7. Stage

Drizzle Twix chocolate and place in refrigerator for 5 hours.

1. Stage. Drizzle <strong>Twix</strong> chocolate and place in refrigerator for 5 hours.

8. Stage

Homemade twix cut portions and can be served.

1. Stage. <strong>Homemade twix</strong> cut portions and can be served.

9. Stage

Bon Appetit!!!