Ingredients for - Home twix

1. Dough Flour 1 Art.
2. Dough Butter 80 gram
3. Dough Sugar 2 tbsp
4. Dough Egg yolk 2 PC.
5. Dough Sour cream 15% 2 tbsp
6. Dough Salt 0.2 Tsp
7. Caramel Condensed milk 380 gram
8. Caramel Butter 15 gram
9. Glaze Milk chocolate 200 gram

How to cook deliciously - Home twix

1 . Stage

Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

1. Stage. Home twix: Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

2 . Stage

Mix everything and add sour cream. The dough should be thick and crumbly.

1. Stage. Home twix: Mix everything and add sour cream. The dough should be thick and crumbly.

3 . Stage

Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

1. Stage. Home twix: Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

4 . Stage

For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

1. Stage. Home twix: For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

5 . Stage

Distribute the caramel immediately over the cake.

1. Stage. Home twix: Distribute the caramel immediately over the cake.

6 . Stage

To glaze, melt the chocolate in a water bath.

1. Stage. Home twix: To glaze, melt the chocolate in a water bath.

7 . Stage

Drizzle Twix chocolate and place in refrigerator for 5 hours.

1. Stage. Home twix: Drizzle Twix chocolate and place in refrigerator for 5 hours.

8 . Stage

Homemade twix cut portions and can be served.

1. Stage. Home twix: Homemade twix cut portions and can be served.

9 . Stage

Bon Appetit!!!