20.05.2020
32
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1954.24
Carbohydrates:
6.79
Fats:
175.25
Squirrels:
88.54
Water:
489
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Capelin | 650 Column |
| 2. | Vegetable oil | 100 Ml |
| 3. | Bouillon cube | 1 PC. |
| 4. | Tea bags | 3 PC. |
| 5. | Garlic | 2 clove |
| 6. | Bay leaf | 5 leaflets |
| 7. | Peppercorns | 6 PC. |
| 8. | Onion peel | 1 handfuls |
| 9. | Salt | taste |
Cooking
1. Stage
Brew tea in a glass of water and leave for 20 minutes.
2. Stage
Decapitate and clear the fish. Wash onion peel and put on the bottom of the pan, then bay leaves, pepper, chopped garlic and then put the fish tightly. Crush a cube of maggie on top and add a little salt.
3. Stage
Pour the tea leaves and vegetable oil into the pan. You can add 1 tablespoon of liquid smoke. Cover and put on fire. Cook under the lid for 50 minutes.
4. Stage
Then remove the lid and let the household sprats evaporate.
5. Stage
Bon Appetit!!!
Potato balls
views
: 46
date: 20.05.2020
Lightly salted pasta
views
: 79
date: 21.05.2020
Pickled chanterelles without vinegar
views
: 94
date: 21.05.2020
Cheese sticks for soup
views
: 103
date: 21.05.2020
Creamy Salmon Soup
views
: 72
date: 20.05.2020
Eggplant appetizer with cheese
views
: 85
date: 20.05.2020