Ingredients for - Home sprats

1. Capelin 650 gram
2. Vegetable oil 100 Ml
3. Bouillon cube 1 PC.
4. Tea bags 3 PC.
5. Garlic 2 clove
6. Bay leaf 5 leaflets
7. Peppercorns 6 PC.
8. Onion peel 1 handfuls
9. Salt taste

How to cook deliciously - Home sprats

1 . Stage

Brew tea in a glass of water and leave for 20 minutes.

1. Stage. Home sprats: Brew tea in a glass of water and leave for 20 minutes.

2 . Stage

Decapitate and clear the fish. Wash onion peel and put on the bottom of the pan, then bay leaves, pepper, chopped garlic and then put the fish tightly. Crush a cube of maggie on top and add a little salt.

1. Stage. Home sprats: Decapitate and clear the fish. Wash onion peel and put on the bottom of the pan, then bay leaves, pepper, chopped garlic and then put the fish tightly. Crush a cube of maggie on top and add a little salt.

3 . Stage

Pour the tea leaves and vegetable oil into the pan. You can add 1 tablespoon of liquid smoke. Cover and put on fire. Cook under the lid for 50 minutes.

1. Stage. Home sprats: Pour the tea leaves and vegetable oil into the pan. You can add 1 tablespoon of liquid smoke. Cover and put on fire. Cook under the lid for 50 minutes.

4 . Stage

Then remove the lid and let the household sprats evaporate.

1. Stage. Home sprats: Then remove the lid and let the household sprats evaporate.

5 . Stage

Bon Appetit!!!