Ingredients

Title Value
1. Capelin 650 Column
2. Vegetable oil 100 Ml
3. Bouillon cube 1 PC.
4. Tea bags 3 PC.
5. Garlic 2 clove
6. Bay leaf 5 leaflets
7. Peppercorns 6 PC.
8. Onion peel 1 handfuls
9. Salt taste

Cooking

1. Stage

Brew tea in a glass of water and leave for 20 minutes.

1. Stage. Brew tea in a glass of water and leave for 20 minutes.

2. Stage

Decapitate and clear the fish. Wash onion peel and put on the bottom of the pan, then bay leaves, pepper, chopped garlic and then put the fish tightly. Crush a cube of maggie on top and add a little salt.

1. Stage. Decapitate and clear the fish. Wash onion peel and put on the bottom of the pan, then bay leaves, pepper, chopped garlic and then put the fish tightly. Crush a cube of maggie on top and add a little salt.

3. Stage

Pour the tea leaves and vegetable oil into the pan. You can add 1 tablespoon of liquid smoke. Cover and put on fire. Cook under the lid for 50 minutes.

1. Stage. Pour the tea leaves and vegetable oil into the pan. You can add 1 tablespoon of liquid smoke. Cover and put on fire. Cook under the lid for 50 minutes.

4. Stage

Then remove the lid and let the household sprats evaporate.

1. Stage. Then remove the lid and let the <strong>household sprats</strong> evaporate.

5. Stage

Bon Appetit!!!