21.05.2020
37
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
757.36
Carbohydrates:
23.05
Fats:
64.84
Squirrels:
10.64
Water:
449.79

Ingredients

Title Value
1. Milk 500 Ml
2. Sugar 1 Art.
3. Walnuts 0.5 Art.
4. Cocoa 2 art. l
5. Flour 2 art. l
6. Butter 60 Column

Cooking

1. Stage

Combine all dry ingredients in a separate bowl.

1. Stage. Combine all dry ingredients in a separate bowl.

2. Stage

Pour dry ingredients into a saucepan in which you will cook, pour in small portions of milk and mix well the mixture so that there are no lumps.

1. Stage. Pour dry ingredients into a saucepan in which you will cook, pour in small portions of milk and mix well the mixture so that there are no lumps.

3. Stage

Dry the nuts a little in a pan or in the oven, remove the husks and chop the nuts with a rolling pin.

1. Stage. Dry the nuts a little in a pan or in the oven, remove the husks and chop the nuts with a rolling pin.

4. Stage

Put the chocolate mixture on a slow fire and constantly stir while cooking until the cream becomes thick.

1. Stage. Put the chocolate mixture on a slow fire and constantly stir while cooking until the cream becomes thick.

5. Stage

Remove from heat and add nuts and butter to the nutella. Mix well.

1. Stage. Remove from heat and add nuts and butter to the nutella. Mix well.

6. Stage

Serve with pancakes, cheesecakes or just with a slice of bread.

1. Stage. Serve with pancakes, cheesecakes or just with a slice of bread.

7. Stage

Bon Appetit!!!

8. Stage

Homemade Nutella turns out to be very tender, tasty, cooking is very simple and fast. This paste is perfect for the whole family as a dessert or as an addition to pancakes or cheesecakes. At will and taste you can change the amount of nuts and sugar.