Combine all dry ingredients in a separate bowl.
Pour dry ingredients into a saucepan in which you will cook, pour in small portions of milk and mix well the mixture so that there are no lumps.
Dry the nuts a little in a pan or in the oven, remove the husks and chop the nuts with a rolling pin.
Put the chocolate mixture on a slow fire and constantly stir while cooking until the cream becomes thick.
Remove from heat and add nuts and butter to the nutella. Mix well.
Serve with pancakes, cheesecakes or just with a slice of bread.
Homemade Nutella turns out to be very tender, tasty, cooking is very simple and fast. This paste is perfect for the whole family as a dessert or as an addition to pancakes or cheesecakes. At will and taste you can change the amount of nuts and sugar.