20.05.2020
27
Recipe information
Cooking:
10 d.
Complexity:
Easy
Calorie content:
1304.6
Carbohydrates:
339.45
Fats:
0.01
Squirrels:
4.04
Water:
692.5
Ingredients
№ | Title | Value |
---|---|---|
1. | The apples | 800 Column |
2. | Sugar | 250 Column |
3. | Water | 1200 Ml |
4. | Lemon zest | 10 Column |
Cooking
1. Stage
Cut apples into slices, put in a jar and add sugar with zest.

2. Stage
Pour everything with water, cover with a rubber glove so that the fermentation process would be better visible and leave in room conditions for a week and a half.

3. Stage
Strain homemade cider several races, cool and serve.

4. Stage
Have a nice drink !!!