20.05.2020
27
Recipe information
Cooking:
10 d.
Complexity:
Easy
Calorie content:
1304.6
Carbohydrates:
339.45
Fats:
0.01
Squirrels:
4.04
Water:
692.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 800 Column |
| 2. | Sugar | 250 Column |
| 3. | Water | 1200 Ml |
| 4. | Lemon zest | 10 Column |
Cooking
1. Stage
Cut apples into slices, put in a jar and add sugar with zest.
2. Stage
Pour everything with water, cover with a rubber glove so that the fermentation process would be better visible and leave in room conditions for a week and a half.
3. Stage
Strain homemade cider several races, cool and serve.
4. Stage
Have a nice drink !!!