20.05.2020
27
Recipe information
Cooking:
10 d.
Complexity:
Easy
Calorie content:
1304.6
Carbohydrates:
339.45
Fats:
0.01
Squirrels:
4.04
Water:
692.5

Ingredients

Title Value
1. The apples 800 Column
2. Sugar 250 Column
3. Water 1200 Ml
4. Lemon zest 10 Column

Cooking

1. Stage

Cut apples into slices, put in a jar and add sugar with zest.

1. Stage. Cut apples into slices, put in a jar and add sugar with zest.

2. Stage

Pour everything with water, cover with a rubber glove so that the fermentation process would be better visible and leave in room conditions for a week and a half.

1. Stage. Pour everything with water, cover with a rubber glove so that the fermentation process would be better visible and leave in room conditions for a week and a half.

3. Stage

Strain homemade cider several races, cool and serve.

1. Stage. <strong>Strain</strong> homemade <strong>cider</strong> several races, cool and serve.

4. Stage

Have a nice drink !!!