20.05.2020
29
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1030.93
Carbohydrates:
44.46
Fats:
69.88
Squirrels:
67.69
Water:
307.91

Ingredients

Title Value
1. Minced meat 400 Column
2. Bulb onions 6 PC.
3. Greenery 50 Column
4. Chicken egg 5 PC.
5. Green onion (feather) 50 Column
6. Butter for frying
7. Salt taste
8. Spice taste

Cooking

1. Stage

We clean the onions, cut two onions quite finely, until the rest we touch.

1. Stage. We clean the onions, cut two onions quite finely, until the rest we touch.

2. Stage

In the minced meat we put one egg and chopped onion, add salt and pepper, knead very carefully. Grind greens and add to the meat.

1. Stage. In the minced meat we put one egg and chopped onion, add salt and pepper, knead very carefully. <strong> </strong> Grind greens and add to the meat.

3. Stage

Minced meat is divided into 4 equal parts and form a flat “cutlet” from each. Holstein steaks should be about the size of a palm.

1. Stage. Minced meat is divided into 4 equal parts and form a flat “cutlet” from each. <strong>Holstein steaks</strong> should be about the size of a palm.

4. Stage

Fry the beefsteak in Holstein style in butter from two sides until golden brown. Set aside and leave in a warm place so that they do not cool.

1. Stage. Fry the <strong>beefsteak in Holstein style</strong> in butter from two sides until golden brown. Set aside and leave in a warm place so that they do not cool.

5. Stage

Cut the remaining onion into rings. Fry it in a pan where the meat was fried for 2 minutes, stirring occasionally. It should remain slightly crunchy.

1. Stage. Cut the remaining onion into rings. <strong> </strong> Fry it in a pan where the meat was fried for 2 minutes, stirring occasionally. It should remain slightly crunchy.

6. Stage

Put the beefsteak in the Holstein style on a plate, put the fried onions on top.

1. Stage. <strong>Put the beefsteak in the Holstein</strong> style on a plate, put the fried onions on top.

7. Stage

From eggs, we make fried eggs, cut it into 4 parts so that each has one yolk, and lay it on top of the steaks with onions. Sprinkle with green onions.

1. Stage. From eggs, we make fried eggs, cut it into 4 parts so that each has one yolk, and lay it on top of the steaks with onions. Sprinkle with green onions.

8. Stage

Bon Appetit!!!