Ingredients for - Holiday Snack Cake and Salad
How to cook deliciously - Holiday Snack Cake and Salad
1 . Stage
Prepare the ingredients. 1. Crackers are not sweet (I took salty) 2. Boiled eggs (separate yolks from whites, mix whites with mayonnaise) 3. Canned pink salmon (mash with a fork and butter) 4. Cheese + garlic + mayonnaise (grate and mix) 5. Pickled cucumber (cut into small cubes) P. S. You can use a square Cracker, I just could not find it, I was very surprised, had to take such a small))
2 . Stage
Place crackers as the first layer.
3 . Stage
Place the protein and mayonnaise on the cracker, then the cracker again.
4 . Stage
The next layer will be the pink salmon, with cucumbers on top of the pink salmon.
5 . Stage
Then the cracker again and on it a layer of cheese with garlic and mayonnaise.
6 . Stage
On top, grate the egg yolk on a fine grater. Put it in the refrigerator for a couple of hours.
7 . Stage
The cracker will soak in and become soft. P. S. If possible, it is better to use a molding ring, I did without it, so it was a little more difficult.
8 . Stage
Bon appetit!
9 . Stage
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