Ingredients for - Holiday Salad with Pork Tongue
How to cook deliciously - Holiday Salad with Pork Tongue
1 . Stage
Wash the pork tongue and boil it in salted water. Then peel the tongue and let it cool. Cut it into thin slices and put it in a bowl.
2 . Stage
Boil chicken eggs. Peel and cut also in straws. Put them in a bowl.
3 . Stage
We put a frying pan on the fire, pour a little vegetable oil and fry chopped onions.
4 . Stage
Also finely chop mushrooms and send them to lightly fried onions.
5 . Stage
Transfer the onions and mushrooms to a bowl to cool.
6 . Stage
Cut pickles into julienne strips and put them in a bowl.
7 . Stage
Grate hard cheese on a coarse grater and send it to the bowl.
8 . Stage
Finely chop green onion feathers, add to the bowl with the other ingredients, and add the cooled mushrooms and fried onions.
9 . Stage
Now let's make the dressing for the salad: add yogurt to the mayonnaise and mix it.
10 . Stage
Then add 1 tbsp. soy sauce, horseradish and ground black pepper to taste. Mix everything well.
11 . Stage
The salad dressing is ready.
12 . Stage
To the cooked salad add the dressing and mix everything.
13 . Stage
The salad is ready.
14 . Stage
Now all that's left is to decorate it beautifully and serve it. I will serve the salad in tartlets. Fill the tartlets with lettuce, top with grated cheese, a sprig of dill and a cherry tomato. You can decorate the salad to your taste.
15 . Stage
Bon appetit!