Ingredients

Title Value
1. Butter Dough 100 gram
2. Egg yolk Dough 4 PC.
3. Sour cream Dough 1 tbsp
4. Slaked soda Dough 1/2 Tsp
5. Sugar Dough 1 Art.
6. Flour Dough 1,5 Art.
7. Butter Cream 300 gram
8. Sugar Cream 1 Art.
9. Sour cream Cream 500 gram
10. Walnuts Cream 1 Art.
11. Prunes Cream 500 gram
12. Chicken Egg Protein Decoration 4 PC.
13. Sugar Decoration 1/2 Art.

Cooking

1 . Stage

For the dough: melt butter and yolks and sugar

1. Stage. For the dough: melt butter and yolks and sugar

2 . Stage

Add 1 tbsp. sour cream, baking soda and flour and knead the dough.

1. Stage. Add 1 tbsp. sour cream, baking soda and flour and knead the dough.

3 . Stage

Bake three crusts. Bake until browned

1. Stage. Bake three crusts. Bake until browned

4 . Stage

Let's take care of the cream: rinse the prunes, steamed if necessary, and remove the seeds. Then run through a meat grinder.

1. Stage. Let's take care of the cream: rinse the prunes, steamed if necessary, and remove the seeds. Then run through a meat grinder.

5 . Stage

Beat 300g of butter with 1/2 cup of granulated sugar. In a separate bowl, whip the sour cream with 1/2 cup sugar, gently add to the whipped butter and whip again

1. Stage. Beat 300g of butter with 1/2 cup of granulated sugar. In a separate bowl, whip the sour cream with 1/2 cup sugar, gently add to the whipped butter and whip again

6 . Stage

Add prunes to the cream, stir. add peeled and chopped walnuts (I don't like too small nuts in baked goods)

1. Stage. Add prunes to the cream, stir. add peeled and chopped walnuts (I don't like too small nuts in baked goods)

7 . Stage

And now we assemble our cake. Fold the cakes, each one spreading the cream. The last cake also spread the cream, and also cover the sides of our cake with it. Whip the remaining egg whites with half a cup of sugar (powdered sugar is better) and smear the cake on all sides...

1. Stage. And now we assemble our cake. Fold the cakes, each one spreading the cream. The last cake also spread the cream, and also cover the sides of our cake with it. Whip the remaining egg whites with half a cup of sugar (powdered sugar is better) and smear the cake on all sides...

8 . Stage

Decorate to your liking, I did this:

1. Stage. Decorate to your liking, I did this:

9 . Stage

And this is the cake the next day, before the ceremonial "sticking" of candles into it.

1. Stage. And this is the cake the next day, before the ceremonial

10 . Stage

Such a tidbit!

1. Stage. Such a tidbit!