20.05.2020
61
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
2892.99
Carbohydrates:
339.55
Fats:
137.13
Squirrels:
88.63
Water:
418.1
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 250 Column |
| 2. | Milk | 250 Column |
| 3. | Dry yeast | 25 Column |
| 4. | Sugar | 1 art. l |
| 5. | Salt | 0.5 Tsp |
| 6. | Vegetable oil | 100 Column |
| 7. | Flour | 400 Column |
| 8. | Mashed potatoes Filling | 200 Column |
| 9. | Bold curd Filling | 200 Column |
| 10. | Dill Filling | 50 Column |
Cooking
1. Stage
Knead the dough.
2. Stage
We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.
3. Stage
Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.
