23.03.2021
282
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
28.93
Carbohydrates:
3.4
Fats:
1.37
Squirrels:
0.89
Water:
4.18
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 250 Column |
| 2. | Milk | 250 Column |
| 3. | Dry yeast | 25 Column |
| 4. | Sugar | 1 tbsp |
| 5. | Salt | 0.5 Tsp |
| 6. | Vegetable oil | 100 Column |
| 7. | Flour | 400 Column |
| 8. | Mashed potatoes Filling | 200 Column |
| 9. | Bold curd Filling | 200 Column |
| 10. | Dill Filling | 50 Column |
Cooking
1 . Stage
Knead the dough.
2 . Stage
We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.
3 . Stage
Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.
Pear jam with poppy seeds
views
: 138
date: 20.05.2020
Pickled herring
views
: 19
date: 20.05.2020
Baked salmon
views
: 146
date: 21.05.2020
Curd eggs
views
: 85
date: 20.05.2020
Stozhki
views
: 95
date: 20.05.2020
Garlic salmon
views
: 84
date: 20.05.2020
Schnitzel with egg
views
: 73
date: 20.05.2020
Turkey fillet stew
views
: 122
date: 21.05.2020
Cucumber rolls
views
: 1
date: 20.05.2020
Sweet liquor
views
: 311
date: 21.05.2020
Neptune Salad with Squid
views
: 83
date: 20.05.2020
Mushrooms and Chicken Pasta
views
: 93
date: 20.05.2020
Potato pancakes
views
: 78
date: 20.05.2020
Veal Laghman
views
: 120
date: 20.05.2020
Turkey with gravy
views
: 123
date: 20.05.2020