20.05.2020
49
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
2892.99
Carbohydrates:
339.55
Fats:
137.13
Squirrels:
88.63
Water:
418.1

Ingredients

Title Value
1. Water 250 Column
2. Milk 250 Column
3. Dry yeast 25 Column
4. Sugar 1 art. l
5. Salt 0.5 Tsp
6. Vegetable oil 100 Column
7. Flour 400 Column
8. Mashed potatoes Filling 200 Column
9. Bold curd Filling 200 Column
10. Dill Filling 50 Column

Cooking

1. Stage

Knead the dough.

1. Stage. Knead the dough.

2. Stage

We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

1. Stage. We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

3. Stage

Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.

1. Stage. Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.

4. Stage

Bon Appetit!!!