Ingredients
Title Value
1. Nori 2 PC.
2. Herring 150 Column
3. Potatoes 1 PC.
4. Carrot 2 PC.
5. Beet 1 PC.
6. French mustard 2 Tsp
7. Mayonnaise taste
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Boil vegetables until cooked. Cool and clean.

2. Stage

Cover the roll mat with cling film, put a sheet of nori on top and lay out half the grated beets, add a little salt.

3. Stage

Smear a little with mayonnaise and put the grated carrots.

4. Stage

Lubricate the carrots with a little mayonnaise and lay out the grated potatoes. Cut the herring into pieces and lay on the edge of the sheet, pour mustard on top, you can also add chopped onions.

5. Stage

Roll up. Wrap in cling film and refrigerate for 2 hours. Repeat with the rest of the ingredients.

6. Stage

Slice into portions and serve.

7. Stage

Bon Appetit!!!

8. Stage

Herring under a fur coat rolls to taste like a traditional herring under a fur coat only serving is beautiful and convenient to serve in portions. Such a dish will decorate any holiday table, just as you wish, you can add greens directly to the roll, decorate at your discretion before serving. You can cut herring into small pieces or a long layer, then it will be more convenient to cut herring, you can use the purchased fillet for cooking or disassemble the whole fish yourself.