20.05.2020
53
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
132.77
Carbohydrates:
19.7
Fats:
4.42
Squirrels:
3.35
Water:
134.01

Ingredients

Title Value
1. Rye bread 6 a piece
2. Beet 150 Column
3. Lemon 1/4 PC.
4. Mayonnaise 6 art. l
5. Herring fillet 1 PC.
6. Gelatin 1.5 Tsp
7. Water 70 Ml
8. Coriander 1 pinch
9. Sugar taste
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Boil beets, peel and cut into medium pieces. Soak gelatin in water.

1. Stage. Boil beets, peel and cut into medium pieces. Soak gelatin in water.

2. Stage

Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

1. Stage. Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

3. Stage

Cut the bread into circles using a glass or a special shape.

1. Stage. Cut the bread into circles using a glass or a special shape.

4. Stage

Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.

1. Stage. Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.

5. Stage

Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the herring under the fur coat in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.

1. Stage. Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the <strong>herring under the fur coat</strong> in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.

6. Stage

Herring under a fur coat is ready, decorate and serve.

1. Stage. <strong>Herring under a fur coat</strong> is ready, decorate and serve.

7. Stage

Bon Appetit!!!