Ingredients

Title Value
1. Herring fillet 2 PC.
2. Bulb onions 1 PC.
3. Boiled rice 100 Column
4. Boiled eggs 4 PC.
5. Lettuce 100 Column
6. Greenery for decoration
7. Mayonnaise taste
8. Vinegar 9% 1 art. l
9. Water 1 art. l

Cooking

1. Stage

Put lettuce on a plate or salad bowl. Put chopped herring fillet on them.

1. Stage. Put lettuce on a plate or salad bowl. Put chopped herring fillet on them.

2. Stage

Lubricate the fish with mayonnaise on top. Cut the onion into half rings and marinate in vinegar with water. Squeeze a little with your hands and put on a herring.

1. Stage. Lubricate the fish with mayonnaise on top. Cut the onion into half rings and marinate in vinegar with water. Squeeze a little with your hands and put on a herring.

3. Stage

Spread the boiled rice on top. Lubricate well with mayonnaise.

1. Stage. Spread the boiled rice on top. Lubricate well with mayonnaise.

4. Stage

Cover with grated egg yolks.

1. Stage. Cover with grated egg yolks.

5. Stage

Cut flowers from egg whites, decorate the salad with an egg and greens.

1. Stage. Cut flowers from egg whites, decorate the salad with an egg and greens.

6. Stage

Bon Appetit!!!

7. Stage

Salad with herring and boiled rice turns out to be quite tasty, hearty and fresh. Cooking such a salad is quick and easy. It is perfect for any festive table, such a salad is well suited as an appetizer for alcoholic drinks. To make the salad delicious, take slightly salted herring of the best quality.