Put lettuce on a plate or salad bowl. Put chopped herring fillet on them.
Lubricate the fish with mayonnaise on top. Cut the onion into half rings and marinate in vinegar with water. Squeeze a little with your hands and put on a herring.
Spread the boiled rice on top. Lubricate well with mayonnaise.
Cover with grated egg yolks.
Cut flowers from egg whites, decorate the salad with an egg and greens.
Salad with herring and boiled rice turns out to be quite tasty, hearty and fresh. Cooking such a salad is quick and easy. It is perfect for any festive table, such a salad is well suited as an appetizer for alcoholic drinks. To make the salad delicious, take slightly salted herring of the best quality.