Ingredients

Title Value
1. Herring fillet 200 Column
2. Boiled carrots 200 Column
3. Butter 100 Column
4. Cream cheese 200 Column

Cooking

1 . Stage

Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

1. Stage. Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

2 . Stage

Mix until smooth, if necessary, salt.

1. Stage. Mix until smooth, if necessary, salt.

3 . Stage

Refrigerate before serving.

1. Stage. Refrigerate before serving.

4 . Stage

Bon Appetit!!!

5 . Stage

It is very easy and quick to cook herring paste, it is a wonderful spread for bread. The paste is very delicate and light, curd cheese perfectly complement the taste. Very tasty with garlic croutons.