Ingredients

Title Value
1. Herring fillet 200 Column
2. Boiled carrots 200 Column
3. Butter 100 Column
4. Cream cheese 200 Column

Cooking

1. Stage

Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

1. Stage. Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

2. Stage

Mix until smooth, if necessary, salt.

1. Stage. Mix until smooth, if necessary, salt.

3. Stage

Refrigerate before serving.

1. Stage. Refrigerate before serving.

4. Stage

Bon Appetit!!!

5. Stage

It is very easy and quick to cook herring paste, it is a wonderful spread for bread. The paste is very delicate and light, curd cheese perfectly complement the taste. Very tasty with garlic croutons.