23.03.2021
42
Recipe information
Cooking:
10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
16.96
Carbohydrates:
0.27
Fats:
1.35
Squirrels:
0.97
Water:
4.86

Ingredients

Title Value
1. Herring 500 Column
2. Bulb onions 200 Column
3. Sour cream 15% 250 Column
4. Vinegar 9% 25 Ml

Cooking

1. Stage

Clean herring from skin and bones. Cut into slices.

2. Stage

Finely chop the onion and mix with sour cream and vinegar, mix well and pour the fish sauce.