20.05.2020
30
Recipe information
Cooking:
10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1695.5
Carbohydrates:
26.5
Fats:
135
Squirrels:
96.9
Water:
485.5
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Ingredients

№ Title Value
1. Herring 500 Column
2. Bulb onions 200 Column
3. Sour cream 15% 250 Column
4. Vinegar 9% 25 Ml

Cooking

1. Stage

Clean herring from skin and bones. Cut into slices.

2. Stage

Finely chop the onion and mix with sour cream and vinegar, mix well and pour the fish sauce.

Beer jerky
views : 114
date: 21.05.2020
Pork Liver Cake
views : 165
date: 21.05.2020
Onion chips
views : 133
date: 21.05.2020
Pepper appetizer
views : 93
date: 21.05.2020
Salmon rolls with curd filling
views : 86
date: 21.05.2020
Grilled Bacon Shrimp
views : 137
date: 21.05.2020