01.06.2020
57
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lightly salted herring | 1 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Lemon | 1/5 PC. |
| 4. | Mustard | 1 art. l |
| 5. | Mayonnaise | 2 art. l |
| 6. | Sugar | 2 Tsp |
| 7. | Vinegar 9% | 1 art. l |
| 8. | Black pepper | taste |
| 9. | Greenery | taste |
Cooking
1. Stage
Disassemble herring on fillet and cut into pieces.
2. Stage
For the sauce, mix mustard, mayonnaise, pepper, sugar 1 tsp., Lemon juice and mix. Add the herring to the sauce and mix.
3. Stage
Cut the onions in half rings, sprinkle with vinegar and add the remaining sugar, mix well and put on a serving dish.
4. Stage
Place the herring in the sauce on the onion beautifully and refrigerate for at least half an hour, preferably an hour. Sprinkle with chopped herbs before serving.
5. Stage
Bon Appetit!!!