01.06.2020
57
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lightly salted herring 1 PC.
2. Bulb onions 1 PC.
3. Lemon 1/5 PC.
4. Mustard 1 art. l
5. Mayonnaise 2 art. l
6. Sugar 2 Tsp
7. Vinegar 9% 1 art. l
8. Black pepper taste
9. Greenery taste

Cooking

1. Stage

Disassemble herring on fillet and cut into pieces.

1. Stage. Disassemble herring on fillet and cut into pieces.

2. Stage

For the sauce, mix mustard, mayonnaise, pepper, sugar 1 tsp., Lemon juice and mix. Add the herring to the sauce and mix.

1. Stage. For the sauce, mix mustard, mayonnaise, pepper, sugar 1 tsp., Lemon juice and mix. Add the herring to the sauce and mix.

3. Stage

Cut the onions in half rings, sprinkle with vinegar and add the remaining sugar, mix well and put on a serving dish.

1. Stage. Cut the onions in half rings, sprinkle with vinegar and add the remaining sugar, mix well and put on a serving dish.

4. Stage

Place the herring in the sauce on the onion beautifully and refrigerate for at least half an hour, preferably an hour. Sprinkle with chopped herbs before serving.

1. Stage. Place the herring in the sauce on the onion beautifully and refrigerate for at least half an hour, preferably an hour. Sprinkle with chopped herbs before serving.

5. Stage

Bon Appetit!!!