Herring in caviar sauce

1 . Stage

Cut the gutted herring into clean fillets and cut into slices. Save the caviar and the molluscs, remove the excess foil.

2 . Stage

In the bowl of a blender, put the caviar and milk, add chopped onion and peeled apple, add lemon juice and mustard, pour a spoonful of powder. Beat until smooth.

3 . Stage

Pour the soy sauce, I used sweet sauce for spiciness. Sprinkle with black pepper. Beat again, pouring in vegetable oil a little at a time, until a light sauce with a creamy consistency forms.

4 . Stage

Place the pieces of herring in a jar and pour the sauce in layers. Put in the refrigerator for 5 hours.

5 . Stage

Serve with hot potatoes. A shot of ice-cold vodka is highly recommended.

6 . Stage

Store the herring in the sauce in a sealed jar for about a week. Didn't stand any longer.