Ingredients

Title Value
1. Potatoes Salad 2 PC.
2. Carrot Salad 1 PC.
3. Beet Salad 1 PC.
4. Herring Salad 60 gram
5. Bulb onions Salad 1 PC.
6. Mayonnaise Salad 50 gram
7. Sugar Salad 25 gram
8. Balsamic Vinegar Salad 100 Ml
9. Green onion Salad 100 Ml
10. Garlic powder 1/4 Tsp
11. Salt 1 pinch
12. Vegetable oil 1 Tsp
13. Carrot 1 PC.
14. Potatoes 1 PC.

Cooking

1 . Stage

Make the chips. Peel potatoes and carrots and grate them on a mandolin.

1. Stage. Make the chips. Peel potatoes and carrots and grate them on a mandolin.

2 . Stage

Drizzle with vegetable oil, sprinkle with salt and dried garlic, mix thoroughly. Cook in a preheated 120°C oven for 40-60 minutes. Chop some of the chips into crumbs.

1. Stage. Drizzle with vegetable oil, sprinkle with salt and dried garlic, mix thoroughly. Cook in a preheated 120°C oven for 40-60 minutes. Chop some of the chips into crumbs.

3 . Stage

Boiled beets and carrots grate on a fine grater.

1. Stage. Boiled beets and carrots grate on a fine grater.

4 . Stage

Grate boiled potatoes on a fine grater.

1. Stage. Grate boiled potatoes on a fine grater.

5 . Stage

Finely chop the onions. Pour cold water for 15 minutes, changing every five minutes with fresh water. Drain the water, squeeze the onions and blot them with paper towel.

1. Stage. Finely chop the onions. Pour cold water for 15 minutes, changing every five minutes with fresh water. Drain the water, squeeze the onions and blot them with paper towel.

6 . Stage

Cut the herring into small pieces.

1. Stage. Cut the herring into small pieces.

7 . Stage

Boil an egg. The white and yolk separately grate on a fine grater.

1. Stage. Boil an egg. The white and yolk separately grate on a fine grater.

8 . Stage

Make balsamic cream (or buy ready-made). Heat up a frying pan. Add sugar and balsamic vinegar and bring to a boil over high heat. Then turn down the heat and steam the mixture for 5-7 minutes. The mixture should thicken slightly, and large bubbles should appear on the surface. Remove from the heat and cool.

1. Stage. Make balsamic cream (or buy ready-made). Heat up a frying pan. Add sugar and balsamic vinegar and bring to a boil over high heat. Then turn down the heat and steam the mixture for 5-7 minutes. The mixture should thicken slightly, and large bubbles should appear on the surface. Remove from the heat and cool.

9 . Stage

Cover 2 small bowls in the shape of a hemisphere with clingfilm. In each bowl, place in layers beets, carrots, potatoes, onions, herring and grated egg white. Spread mayonnaise and balsamic cream between the layers.

1. Stage. Cover 2 small bowls in the shape of a hemisphere with clingfilm. In each bowl, place in layers beets, carrots, potatoes, onions, herring and grated egg white. Spread mayonnaise and balsamic cream between the layers.

10 . Stage

Carefully take out the salad and place it on a plate, garnished with grated egg yolk and crushed chips. Place the whole chips next to the salad and make patterns with the balsamic cream. Sprinkle the salad on top with chopped green onions.

1. Stage. Carefully take out the salad and place it on a plate, garnished with grated egg yolk and crushed chips. Place the whole chips next to the salad and make patterns with the balsamic cream. Sprinkle the salad on top with chopped green onions.