Ingredients

Title Value
1. Herring fillet 200 Column
2. Cream cheese 200 Column
3. Boiled carrots 50 Column
4. Butter 50 Column
5. Baton 1 PC.

Cooking

1. Stage

Cut the herring fillet into small cubes.

1. Stage. Cut the herring fillet into small cubes.

2. Stage

Cheese also cut into small cubes.

1. Stage. Cheese also cut into small cubes.

3. Stage

Peel and chop finely boiled carrots.

1. Stage. Peel and chop finely boiled carrots.

4. Stage

Combine chopped herring, cheese carrots and soft butter in a deep bowl. Season to taste if necessary and refrigerate for 10 minutes.

1. Stage. Combine chopped herring, cheese carrots and soft butter in a deep bowl. Season to taste if necessary and refrigerate for 10 minutes.

5. Stage

Cut the loaf into slices and spread with the resulting filling, decorate with greens and serve.

1. Stage. Cut the loaf into slices and spread with the resulting filling, decorate with greens and serve.

6. Stage

Bon Appetit!!!

7. Stage

An appetizer of herring with cheese turns out to be very tasty and satisfying, it can also be served on slices of boiled potatoes. Such an appetizer is perfect for any alcohol and will decorate every feast. You can also pass all the ingredients through a meat grinder then the filling will be in the form of a paste and it will be easier to apply on bread.