Ingredients

Title Value
1. Spinach 100 gram
2. Chicken egg 1 PC.
3. Milk 2 tbsp
4. Salt 2 tbsp
5. Cucumbers 1 PC.
6. Herring 1 PC.
7. Vegetable oil 1 PC.
8. Bread 1 PC.
9. Mustard 1 PC.

Cooking

1 . Stage

For me, spinach is one of the most spring vegetables. And it is in spring that I try to add it to the menu of the family as often as possible. I keep in the freezer my own spinach grown last season - very convenient. If you have an opportunity to cook with fresh one, it's perfect.

1. Stage. For me, spinach is one of the most spring vegetables. And it is in spring that I try to add it to the menu of the family as often as possible. I keep in the freezer my own spinach grown last season - very convenient. If you have an opportunity to cook with fresh one, it's perfect.

2 . Stage

Chop the spinach, if it was frozen - squeeze out the excess juice. Beat the egg, salt to taste, milk and mix everything with the spinach.

1. Stage. Chop the spinach, if it was frozen - squeeze out the excess juice. Beat the egg, salt to taste, milk and mix everything with the spinach.

3 . Stage

We fry the omelet on both sides. I love it!!!

1. Stage. We fry the omelet on both sides. I love it!!!

4 . Stage

We smear the bread with mustard...

1. Stage. We smear the bread with mustard...

5 . Stage

... Slice herring fillets into portions

1. Stage. ... Slice herring fillets into portions

6 . Stage

... We put the sandwich: on the bread - spinach omelet, herring, pickles. We cover the bread. This is very, very tasty. It is especially nice to eat such a sandwich in the fresh air - in the woods or on the lakeside with hot tea from a thermos! Enjoy!!!

1. Stage. ... We put the sandwich: on the bread - spinach omelet, herring, pickles. We cover the bread. This is very, very tasty. It is especially nice to eat such a sandwich in the fresh air - in the woods or on the lakeside with hot tea from a thermos! Enjoy!!!