Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.
Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate.
Peel and cut the eggs into four parts. Put on the greens.
For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste.
Put the herring on a plate and pour everything with dressing.
Our salad is ready to be served.
Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table.