20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
63.01
Carbohydrates:
5.04
Fats:
3.56
Squirrels:
2.92
Water:
100.75

Cooking

1. Stage

Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

1. Stage. Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

2. Stage

Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate.

1. Stage. Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate.

3. Stage

Peel and cut the eggs into four parts. Put on the greens.

1. Stage. Peel and cut the eggs into four parts. Put on the greens.

4. Stage

For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste.

1. Stage. For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste.

5. Stage

Put the herring on a plate and pour everything with dressing.

1. Stage. Put the herring on a plate and pour everything with dressing.

6. Stage

Our salad is ready to be served.

1. Stage. Our salad is ready to be served.

7. Stage

Bon Appetit!!!

8. Stage

Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table.