Ingredients for - Hercules cutlets
3.
Hercules 200 gram
How to cook deliciously - Hercules cutlets
1 . Stage
Soak Hercules in warm milk and set to swell for 1 hour.
2 . Stage
Pass the meat through a meat grinder. Add grated cheese, grated celery, swollen oats, egg and salt and pepper to taste, mix until smooth.
3 . Stage
Make cutlets from minced meat and roll in flour.
4 . Stage
Fry in vegetable oil until golden brown on both sides.
5 . Stage
It can be served warm and cold.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 30 min.
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