Ingredients for - Hercules cutlets

1. Chicken fillet 400 gram
2. Hard cheese 150 gram
3. Hercules 200 gram
4. Milk 1 Art.
5. Flour 0.5 Art.
6. Petiole celery 30 gram
7. Chicken egg 1 PC.
8. Vegetable oil for frying
9. Salt taste
10. Black pepper taste

How to cook deliciously - Hercules cutlets

1 . Stage

Soak Hercules in warm milk and set to swell for 1 hour.

1. Stage. Hercules cutlets: Soak Hercules in warm milk and set to swell for 1 hour.

2 . Stage

Pass the meat through a meat grinder. Add grated cheese, grated celery, swollen oats, egg and salt and pepper to taste, mix until smooth.

1. Stage. Hercules cutlets: Pass the meat through a meat grinder. Add grated cheese, grated celery, swollen oats, egg and salt and pepper to taste, mix until smooth.

3 . Stage

Make cutlets from minced meat and roll in flour.

1. Stage. Hercules cutlets: Make cutlets from minced meat and roll in flour.

4 . Stage

Fry in vegetable oil until golden brown on both sides.

1. Stage. Hercules cutlets: Fry in vegetable oil until golden brown on both sides.

5 . Stage

It can be served warm and cold.

1. Stage. Hercules cutlets: It can be served warm and cold.

6 . Stage

Bon Appetit!!!