Hennebrod chicken bread
Date icon - Master recipes 19.07.2022
12 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
2.73
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Carbohydrates:
0.02
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Fats:
0.3
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Squirrels:
0.01
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Water:
0.04

Ingredients

Title Value
1. Bread 3 slice
2. Chicken breast 120 gram
3. Tomato paste 2 tbsp
4. Dill 2 twig
5. Vegetable oil 2 tbsp
6. Bulb onions 1 PC.
7. Salt taste
8. Black pepper taste
9. Pork bacon (without skin) 30 gram

Cooking

1 . Stage

Separate the chicken meat (you can use leftover baked chicken; grilled chicken) from the bones and cut into small pieces.

1. Stage. Separate the chicken meat (you can use leftover baked chicken; grilled chicken) from the bones and cut into small pieces.

2 . Stage

Peel the onions and cut them into small cubes.

1. Stage. Peel the onions and cut them into small cubes.

3 . Stage

Finely chop the speck.

1. Stage. Finely chop the speck.

4 . Stage

Heat vegetable oil in a frying pan and fry the onion until transparent.

1. Stage. Heat vegetable oil in a frying pan and fry the onion until transparent.

5 . Stage

Then add the chicken meat, speck and tomato paste.

1. Stage. Then add the chicken meat, speck and tomato paste.

6 . Stage

Stir, salt, pepper and fry, about three minutes.

1. Stage. Stir, salt, pepper and fry, about three minutes.

7 . Stage

Toast the bread on a grill pan or in a toaster.

1. Stage. Toast the bread on a grill pan or in a toaster.

8 . Stage

On the bread, place the chicken roast.

1. Stage. On the bread, place the chicken roast.

9 . Stage

Dill sprigs are washed, dried, separated from the stems and finely chopped.

1. Stage. Dill sprigs are washed, dried, separated from the stems and finely chopped.

10 . Stage

Sprinkle the sandwiches with herbs.

1. Stage. Sprinkle the sandwiches with herbs.