20.05.2020
16
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Insanity
Calorie content:
453.57
Carbohydrates:
0.07
Fats:
50.21
Squirrels:
0.38
Water:
2.25

Ingredients

Title Value
1. Eggplant 1 PC.
2. Processed cheese 1 PC.
3. Chicken egg 1 PC.
4. Basil 10 Column
5. Vegetable oil 50 Ml
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut eggplant into large circles and cut out the middle. Fry in a pan on both sides.

1. Stage. Cut eggplant into large circles and cut out the middle. Fry in a pan on both sides.

2. Stage

Mix the grated cheese, egg and basil, season to taste and mix well.

1. Stage. Mix the grated cheese, egg and basil, season to taste and mix well.

3. Stage

Fill the eggplant with the filling and send it back to the pan, periodically turn over and see that the filling seizes inside for about 5 minutes. Turn off the heat and cover, leave covered for a couple of minutes.

1. Stage. Fill the eggplant with the filling and send it back to the pan, periodically turn over and see that the filling seizes inside for about 5 minutes. Turn off the heat and cover, leave covered for a couple of minutes.

4. Stage

Garnish with eggplant and serve some mayonnaise on top before serving.

1. Stage. <strong>Garnish with eggplant</strong> and serve some mayonnaise on top before serving.

5. Stage

Bon Appetit!!!