Ingredients

Title Value
1. Eggplant 1 PC.
2. Processed cheese 1 PC.
3. Chicken egg 1 PC.
4. Basil 10 Column
5. Vegetable oil 50 Ml
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Cut eggplant into large circles and cut out the middle. Fry in a pan on both sides.

1. Stage. Cut eggplant into large circles and cut out the middle. Fry in a pan on both sides.

2 . Stage

Mix the grated cheese, egg and basil, season to taste and mix well.

1. Stage. Mix the grated cheese, egg and basil, season to taste and mix well.

3 . Stage

Fill the eggplant with the filling and send it back to the pan, periodically turn over and see that the filling seizes inside for about 5 minutes. Turn off the heat and cover, leave covered for a couple of minutes.

1. Stage. Fill the eggplant with the filling and send it back to the pan, periodically turn over and see that the filling seizes inside for about 5 minutes. Turn off the heat and cover, leave covered for a couple of minutes.

4 . Stage

Garnish with eggplant and serve some mayonnaise on top before serving.

1. Stage. <strong>Garnish with eggplant</strong> and serve some mayonnaise on top before serving.

5 . Stage

Bon Appetit!!!