Ingredients

Title Value
1. Bulb onions 1 PC.
2. Garlic 2 clove
3. Vegetable oil 20 Ml
4. Chicken heart 500 Column
5. Sour cream 15% 100 Column
6. Salt 1/2 Tsp
7. Black pepper 1/2 Tsp
8. Butter 20 Column
9. Spice 1 Tsp

Cooking

1 . Stage

Chop onion and garlic not too large and passer in a small amount of oil until transparent, preventing frying.

1. Stage. Chop onion and garlic not too large and passer in a small amount of oil until transparent, preventing frying.

2 . Stage

Rinse chicken hearts in cold water, cut off excess fat and blood vessels and put in a pan. Cook over medium heat, stirring until hearts lose their pink hue.

1. Stage. Rinse chicken hearts in cold water, cut off excess fat and blood vessels and put in a pan. Cook over medium heat, stirring until hearts lose their pink hue.

3 . Stage

Add sour cream, salt and pepper. Stir, reduce heat and simmer for 30 minutes under the lid.

1. Stage. Add sour cream, salt and pepper. Stir, reduce heat and simmer for 30 minutes under the lid.

4 . Stage

When the hearts become soft, remove the lid and let the liquid evaporate a little. You can also add dried herbs.

1. Stage. When the hearts become soft, remove the lid and let the liquid evaporate a little. You can also add dried herbs.

5 . Stage

Bon Appetit!!!