1 . Stage
Chop onion and garlic not too large and passer in a small amount of oil until transparent, preventing frying.
2 . Stage
Rinse chicken hearts in cold water, cut off excess fat and blood vessels and put in a pan. Cook over medium heat, stirring until hearts lose their pink hue.
3 . Stage
Add sour cream, salt and pepper. Stir, reduce heat and simmer for 30 minutes under the lid.
4 . Stage
When the hearts become soft, remove the lid and let the liquid evaporate a little. You can also add dried herbs.
5 . Stage