Ingredients for - Heart Salad

1. Carrot 500 gram
2. Chicken heart 500 gram
3. Bulb onions 150 gram
4. Mayonnaise 3 tbsp
5. Black pepper taste
6. Sugar 1/2 Art.
7. Water 1/2 Art.
8. Vinegar 9% 1/2 Art.
9. Salt 1 Art.

How to cook deliciously - Heart Salad

1 . Stage

Boil chicken hearts and cut into strips.

1. Stage. Heart Salad: Boil chicken hearts and cut into strips.

2 . Stage

Cut the onion into half rings and pour the marinade for 1 hour.

3 . Stage

Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

1. Stage. Heart Salad: Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

4 . Stage

Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.

1. Stage. Heart Salad: Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.