20.05.2020
39
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Middle
Calorie content:
1045.27
Carbohydrates:
53.83
Fats:
54.01
Squirrels:
88.14
Water:
572.25

Ingredients

Title Value
1. Carrot 500 Column
2. Chicken heart 500 Column
3. Bulb onions 150 Column
4. Mayonnaise 3 art. l
5. Black pepper taste
6. Sugar 1/2 Art.
7. Water 1/2 Art.
8. Vinegar 9% 1/2 Art.
9. Salt 1 Art.

Cooking

1. Stage

Boil chicken hearts and cut into strips.

1. Stage. Boil chicken hearts and cut into strips.

2. Stage

Cut the onion into half rings and pour the marinade for 1 hour.

3. Stage

Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

1. Stage. Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

4. Stage

Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.

1. Stage. Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.