23.03.2021
70
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
19.22
Carbohydrates:
0.21
Fats:
1.31
Squirrels:
1.67
Water:
3.48

Ingredients

Title Value
1. Chicken heart 800 Column
2. Potatoes 4 PC.
3. Bulb onions 1 PC.
4. Champignon 200 Column
5. Cream 10% 200 Ml
6. Hard cheese 100 Column
7. Salt taste
8. Spice taste

Cooking

1 . Stage

Rinse the hearts and remove all unnecessary. Season to taste and fry in a pan for about 5 minutes. Put on the bottom of the pot.

1. Stage. Rinse the hearts and remove all unnecessary. Season to taste and fry in a pan for about 5 minutes. Put on the bottom of the pot.

2 . Stage

Cut the onion into half rings and put on the heart. Peel and dice the potatoes. Put in a pot, season a little.

1. Stage. Cut the onion into half rings and put on the heart. Peel and dice the potatoes. Put in a pot, season a little.

3 . Stage

Cut the mushrooms and fry in a pan for several minutes. Put on the potatoes.

1. Stage. Cut the mushrooms and fry in a pan for several minutes. Put on the potatoes.

4 . Stage

Pour all the cream and sprinkle with grated cheese. Cover or foil and place in the oven for 30 minutes at 180 degrees. Then remove the lid and bake for another 5 minutes to make the cheese brown.

1. Stage. Pour all the cream and sprinkle with grated cheese. Cover or foil and place in the oven for 30 minutes at 180 degrees. Then remove the lid and bake for another 5 minutes to make the cheese brown.

5 . Stage

Pot roast from hearts in pots is ready, serve directly in pots.

1. Stage. <strong>Pot roast from hearts in pots is</strong> ready, serve directly in pots.

6 . Stage

Bon Appetit!!!