Ingredients for - Hazelnut Pate

1. Baton 150 gram
2. Milk 200 Ml
3. Garlic 3-5 clove
4. Lemon 2 tbsp
5. Vegetable oil 4 tbsp
6. Greenery 50 gram
7. Walnuts 200 gram

How to cook deliciously - Hazelnut Pate

1 . Stage

The nuts, garlic, herbs are ground on a meat grinder. If you want a more homogeneous mass, then twist two more times, but once is also good.

1. Stage. Hazelnut Pate: The nuts, garlic, herbs are ground on a meat grinder. If you want a more homogeneous mass, then twist two more times, but once is also good.

2 . Stage

Soak the loaf in milk, so that the loaf completely absorbs the milk. Lightly squeeze, twist into the nut mixture and mix well.

1. Stage. Hazelnut Pate: Soak the loaf in milk, so that the loaf completely absorbs the milk. Lightly squeeze, twist into the nut mixture and mix well.

3 . Stage

Add lemon juice and vegetable oil (fragrance-free or slightly fragrant refined) to the nut mixture. I add either olive oil or cedar oil, both of which are very tasty.

1. Stage. Hazelnut Pate: Add lemon juice and vegetable oil (fragrance-free or slightly fragrant refined) to the nut mixture. I add either olive oil or cedar oil, both of which are very tasty.

4 . Stage

Mix the mass well and the pâté is ready. You can spread it on bread and butter, very tasty. This is my first recipe, don't judge it too harshly. Bon appetit!

1. Stage. Hazelnut Pate: Mix the mass well and the pâté is ready. You can spread it on bread and butter, very tasty. This is my first recipe, don't judge it too harshly. Bon appetit!