Fry the hazelnuts in a dry frying pan until golden brown, cool slightly and wipe with your hands to remove the husk.
Grind hazelnuts in a blender to a paste for 4-7 minutes.
Hazelnut paste is very tasty and satisfying, it can be served with desserts, as well as meat dishes. The most important thing is not to beat the nuts for too long, otherwise instead of the paste you will get nut butter. We do not need additional ingredients, it is very important to fry hazelnuts before cooking, otherwise the paste will be bitter because of the skin. Such a paste can be stored for quite some time in sealed dishes in the refrigerator.