21.05.2020
57
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1760
Carbohydrates:
24.75
Fats:
167.25
Squirrels:
40.25
Water:
12

Ingredients

Title Value
1. Hazelnut 250 Column

Cooking

1. Stage

Fry the hazelnuts in a dry frying pan until golden brown, cool slightly and wipe with your hands to remove the husk.

1. Stage. Fry the hazelnuts in a dry frying pan until golden brown, cool slightly and wipe with your hands to remove the husk.

2. Stage

Grind hazelnuts in a blender to a paste for 4-7 minutes.

1. Stage. Grind hazelnuts in a blender to a paste for 4-7 minutes.

3. Stage

Bon Appetit!!!

4. Stage

Hazelnut paste is very tasty and satisfying, it can be served with desserts, as well as meat dishes. The most important thing is not to beat the nuts for too long, otherwise instead of the paste you will get nut butter. We do not need additional ingredients, it is very important to fry hazelnuts before cooking, otherwise the paste will be bitter because of the skin. Such a paste can be stored for quite some time in sealed dishes in the refrigerator.