18.06.2020
106
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Potatoes 4 PC.
2. Hard cheese 100 Column
3. Sausage 200 Column
4. Ketchup 50 Column
5. Vegetable oil 50 Ml
6. Greenery taste
7. Salt taste

Cooking

1. Stage

Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

1. Stage. Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

2. Stage

Cut the sausage into plates, and grate the cheese on a coarse grater.

1. Stage. Cut the sausage into plates, and grate the cheese on a coarse grater.

3. Stage

Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

1. Stage. Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

4. Stage

Then insert the sausage into the cuts and grease with ketchup.

1. Stage. Then insert the sausage into the cuts and grease with ketchup.

5. Stage

Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

1. Stage. Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

6. Stage

Bon Appetit!!!