09.06.2020
82
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiled eggs 5 PC.
2. Ham 150 Column
3. Hard cheese 50 Column
4. Greenery taste
5. Mayonnaise taste
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel the eggs, cut in half and separate the yolks from the proteins.

1. Stage. Peel the eggs, cut in half and separate the yolks from the proteins.

2. Stage

Mix the yolks with finely chopped ham and herbs. Add salt and pepper to taste, season with mayonnaise and mix well.

1. Stage. Mix the yolks with finely chopped ham and herbs. Add salt and pepper to taste, season with mayonnaise and mix well.

3. Stage

Fill the egg whites with the cooked filling, decorate to your taste and serve.

1. Stage. Fill the egg whites with the cooked filling, decorate to your taste and serve.

4. Stage

Bon Appetit!!!