Ingredients

Title Value
1. Ham 9 slice
2. Cream cheese 150 gram
3. Pickles 100 gram
4. Gelatin 1 tbsp
5. Mayonnaise 1 tbsp
6. Horseradish 1 Tsp
7. Salt taste
8. Black pepper taste

Cooking

1 . Stage

Cooking time is given without taking into account the time for cooling. So, pour gelatin with 4 tablespoons of water, mix cheese with mayonnaise and horseradish.

1. Stage. Cooking time is given without taking into account the time for cooling. So, pour gelatin with 4 tablespoons of water, mix cheese with mayonnaise and horseradish.

2 . Stage

Melt the gelatin in a water bath and mix with 1 tablespoon of the cheese mixture, then mix with the rest. Peel the pickle, remove the core with the seeds, cut into small pieces and add to the cheese and gelatin. Take the mass to the cold for 15 - 20 minutes.

1. Stage. Melt the gelatin in a water bath and mix with 1 tablespoon of the cheese mixture, then mix with the rest. Peel the pickle, remove the core with the seeds, cut into small pieces and add to the cheese and gelatin. Take the mass to the cold for 15 - 20 minutes.

3 . Stage

Lay the slices of ham overlapping on clingfilm, forming a square.

1. Stage. Lay the slices of ham overlapping on clingfilm, forming a square.

4 . Stage

We put the thickened stuffing...

1. Stage. We put the thickened stuffing...

5 . Stage

... ...and roll it up. Put it in the fridge for a few hours.

1. Stage. ... ...and roll it up. Put it in the fridge for a few hours.

6 . Stage

After cooling, cut into thin slices and serve.

1. Stage. After cooling, cut into thin slices and serve.