1 . Stage
Cooking time is given without taking into account the time for cooling. So, pour gelatin with 4 tablespoons of water, mix cheese with mayonnaise and horseradish.
2 . Stage
Melt the gelatin in a water bath and mix with 1 tablespoon of the cheese mixture, then mix with the rest. Peel the pickle, remove the core with the seeds, cut into small pieces and add to the cheese and gelatin. Take the mass to the cold for 15 - 20 minutes.
3 . Stage
Lay the slices of ham overlapping on clingfilm, forming a square.
4 . Stage
We put the thickened stuffing...
5 . Stage
... ...and roll it up. Put it in the fridge for a few hours.
6 . Stage
After cooling, cut into thin slices and serve.