Ham pie

1 . Stage

For the test, mix the egg with soft butter, add salt and sifted flour. Knead the dough and put it in the refrigerator while we are preparing the filling.

2 . Stage

For the filling, grate the ham with a coarse grater, add chopped herbs and finely chopped onions.

3 . Stage

Beat the eggs, add cream and grated cheese to them, salt and pepper to taste.

4 . Stage

Grease a baking dish with a little oil and lay out the rolled dough by making sides.

5 . Stage

Put the filling on the dough and pour the creamy-cheese mass. Bake in the oven for about 1 hour at 180 degrees.

6 . Stage

Let cool slightly and serve.

7 . Stage

The ham pie under the cheese crust turns out to be very tender, tasty and satisfying, it has a thin layer of dough, a lot of filling and a delicious cheese crust. Cooking such a pie is quite simple, the cooking time will depend on your oven and the height of the pie, I used a 26 cm diameter dish. Add your favorite spices and a mixture of herbs if desired to make the cake flavorful.