Cut the chicken fillet into chops, beat a little with a hammer.
Cut the ham into strips.
Grate cheese on a coarse grater.
Season the chicken with salt and pepper to taste, put ham and grated cheese in the center and sprinkle with herbs to taste, you can use ice cream.
Roll up and pinch the edges with toothpicks.
Bake in a preheated oven to 190 degrees for about 25-30 minutes. Pull out the toothpicks before serving.
It’s very easy to cook chicken rolls with ham. They can be served hot or cold. The meat is very tender, the dish is hearty and tasty, the cheese gives it a tender and creamy taste, and the greens have a little freshness. Such rolls will look great on the festive table, they can be pre-cut and served beautifully laid out, then our beautiful filling will be visible.