1 . Stage
For the base, crackers crush into crumbs and mix with melted butter.
2 . Stage
Put the base in cupcake tins, ram with a spoon and refrigerate for 40 minutes.
3 . Stage
Finely chop the ham.
4 . Stage
Mix riccot with cream cheese. Soak gelatin in cold water.
5 . Stage
50 ml heat the cream and add well-wrung gelatin to them, mix until the gelatin dissolves.
6 . Stage
Pour cream with gelatin into the cheese mass and mix well.
7 . Stage
Add the ham and mix well.
8 . Stage
Whip the cream that remained until stable and add to the rest of the filling.
9 . Stage
Put the filling on the base, cover with cling film and refrigerate for 2 hours.
10 . Stage
Garnish the finished cheesecakes with slices of ham and serve.
11 . Stage
12 . Stage
Ham Cheesecakes is a very beautiful and delicious portioned appetizer. The basis of such muffins is crackers, and the filling consists of two types of cheese, cream and ham. In such an appetizer, ham can be replaced with slightly salted salmon, it will be wonderful to combine with the most tender cheese. Serve chilled.