For the base, crackers crush into crumbs and mix with melted butter.
Put the base in cupcake tins, ram with a spoon and refrigerate for 40 minutes.
Finely chop the ham.
Mix riccot with cream cheese. Soak gelatin in cold water.
50 ml heat the cream and add well-wrung gelatin to them, mix until the gelatin dissolves.
Pour cream with gelatin into the cheese mass and mix well.
Add the ham and mix well.
Whip the cream that remained until stable and add to the rest of the filling.
Put the filling on the base, cover with cling film and refrigerate for 2 hours.
Garnish the finished cheesecakes with slices of ham and serve.
Ham Cheesecakes is a very beautiful and delicious portioned appetizer. The basis of such muffins is crackers, and the filling consists of two types of cheese, cream and ham. In such an appetizer, ham can be replaced with slightly salted salmon, it will be wonderful to combine with the most tender cheese. Serve chilled.