20.05.2020
37
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
3865.94
Carbohydrates:
119.17
Fats:
333.5
Squirrels:
101.03
Water:
92.89

Ingredients

Title Value
1. Crackers The basis 150 Column
2. Butter The basis 80 Column
3. Cream cheese Filling 350 Column
4. Ricotta Filling 220 Column
5. Cream 33% Filling 150 Ml
6. Sheet gelatin Filling 9 Column
7. Ham Filling 150 Column
8. Salt Filling taste

Cooking

1. Stage

For the base, crackers crush into crumbs and mix with melted butter.

1. Stage. For the base, crackers crush into crumbs and mix with melted butter.

2. Stage

Put the base in cupcake tins, ram with a spoon and refrigerate for 40 minutes.

1. Stage. Put the base in cupcake tins, ram with a spoon and refrigerate for 40 minutes.

3. Stage

Finely chop the ham.

1. Stage. Finely chop the ham.

4. Stage

Mix riccot with cream cheese. Soak gelatin in cold water.

1. Stage. Mix riccot with cream cheese. Soak gelatin in cold water.

5. Stage

50 ml heat the cream and add well-wrung gelatin to them, mix until the gelatin dissolves.

1. Stage. 50 ml heat the cream and add well-wrung gelatin to them, mix until the gelatin dissolves.

6. Stage

Pour cream with gelatin into the cheese mass and mix well.

1. Stage. Pour cream with gelatin into the cheese mass and mix well.

7. Stage

Add the ham and mix well.

1. Stage. Add the ham and mix well.

8. Stage

Whip the cream that remained until stable and add to the rest of the filling.

1. Stage. Whip the cream that remained until stable and add to the rest of the filling.

9. Stage

Put the filling on the base, cover with cling film and refrigerate for 2 hours.

1. Stage. Put the filling on the base, cover with cling film and refrigerate for 2 hours.

10. Stage

Garnish the finished cheesecakes with slices of ham and serve.

1. Stage. Garnish the finished cheesecakes with slices of ham and serve.

11. Stage

Bon Appetit!!!

12. Stage

Ham Cheesecakes is a very beautiful and delicious portioned appetizer. The basis of such muffins is crackers, and the filling consists of two types of cheese, cream and ham. In such an appetizer, ham can be replaced with slightly salted salmon, it will be wonderful to combine with the most tender cheese. Serve chilled.