23.03.2021
74
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
4.63
Carbohydrates:
0.01
Fats:
0.38
Squirrels:
0.29
Water:
0.15
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Ingredients

№ Title Value
1. Ham 12 slices
2. Cheddar Cheese 100 Column
3. Chicken egg 12 PC.
4. Vegetable oil 1 tbsp
5. Parsley (greens) taste
6. Ground pepper taste
7. Salt taste

Cooking

1 . Stage

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

1. Stage. Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

2 . Stage

Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

1. Stage. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.
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views : 118
date: 20.05.2020
Light shrimp salad
views : 197
date: 21.05.2020
Mashed potatoes with garlic
views : 73
date: 20.05.2020
Watermelon Peel Jam
views : 72
date: 20.05.2020
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views : 113
date: 02.04.2021
Baked Potato
views : 16
date: 20.05.2020
Salted pink salmon
views : 100
date: 20.05.2020
Princely Salad
views : 107
date: 21.05.2020
Harissa Clams
views : 156
date: 13.08.2020
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views : 215
date: 21.05.2020
Mushroom sauce
views : 141
date: 20.05.2020
Chocolate Cake Dream
views : 96
date: 20.05.2020
Banana pudding
views : 112
date: 20.05.2020
Marble Chicken Roll
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Curd Chocolate Dessert
views : 182
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