Ingredients for - Ham & Cheese Egg Cups

1. Ham 12 slice
2. Cheddar Cheese 100 gram
3. Chicken egg 12 PC.
4. Vegetable oil 1 tbsp
5. Parsley (greens) taste
6. Ground pepper taste
7. Salt taste

How to cook deliciously - Ham & Cheese Egg Cups

1 . Stage

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

1. Stage. Ham & Cheese Egg Cups: Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

2 . Stage

Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

1. Stage. Ham & Cheese Egg Cups: Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.