02.02.2021
19
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ham | 12 slices |
| 2. | Cheddar Cheese | 100 Column |
| 3. | Chicken egg | 12 PC. |
| 4. | Vegetable oil | 1 art. l |
| 5. | Parsley (greens) | taste |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
2. Stage
Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.
Nacho Cheese Crisps
views
: 25
date: 07.12.2020
Chickpea crisps
views
: 32
date: 12.10.2020
Bacon for the Family or a Crowd
views
: 30
date: 17.08.2020
Turkey rolls
views
: 133
date: 21.05.2020
Skewered Bacon Shrimps
views
: 103
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020