20.05.2020
32
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
687.41
Carbohydrates:
20.98
Fats:
44.61
Squirrels:
52.16
Water:
126.25
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chinese cabbage | 400 Column |
| 2. | Bell pepper | 1 PC. |
| 3. | Ham | 200 Column |
| 4. | Canned corn | 100 Column |
| 5. | Green onion (feather) | 20 Column |
| 6. | Mayonnaise | 3 art. l |
| 7. | Salt | taste |
Cooking
1. Stage
Chop the cabbage.
2. Stage
Cut the ham into straws.
3. Stage
Peel the seeds and cut them into strips. Chop the onion finely.
4. Stage
Drain the liquid from corn and mix with the rest of the ingredients, add mayonnaise and mix well. If necessary, salt.
5. Stage
Peking cabbage salad with ham is ready, you can serve immediately.
6. Stage
Bon Appetit!!!
Salad 3 rules
views
: 86
date: 21.05.2020
Shrimp and Corn Salad
views
: 116
date: 21.05.2020
Strawberry salad
views
: 84
date: 21.05.2020
Greek salad with feta cheese
views
: 83
date: 21.05.2020
Squid and Mussel Salad
views
: 129
date: 21.05.2020
Salad with Mussels and Octopus
views
: 64
date: 21.05.2020