20.05.2020
32
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
687.41
Carbohydrates:
20.98
Fats:
44.61
Squirrels:
52.16
Water:
126.25

Ingredients

Title Value
1. Chinese cabbage 400 Column
2. Bell pepper 1 PC.
3. Ham 200 Column
4. Canned corn 100 Column
5. Green onion (feather) 20 Column
6. Mayonnaise 3 art. l
7. Salt taste

Cooking

1. Stage

Chop the cabbage.

1. Stage. Chop the cabbage.

2. Stage

Cut the ham into straws.

1. Stage. Cut the ham into straws.

3. Stage

Peel the seeds and cut them into strips. Chop the onion finely.

1. Stage. Peel the seeds and cut them into strips. Chop the onion finely.

4. Stage

Drain the liquid from corn and mix with the rest of the ingredients, add mayonnaise and mix well. If necessary, salt.

1. Stage. Drain the liquid from corn and mix with the rest of the ingredients, add mayonnaise and mix well. If necessary, salt.

5. Stage

Peking cabbage salad with ham is ready, you can serve immediately.

1. Stage. <strong>Peking cabbage salad with ham is</strong> ready, you can serve immediately.

6. Stage

Bon Appetit!!!