1 . Stage
Dip the squid in boiling, slightly salted water, cook for a short time, it will be enough to count up to 10 and you can get it out of the water. Let the carcass cool and if you used pink squid then peel.
2 . Stage
Cut the squid into cubes and dice the ham.
3 . Stage
Peel the boiled eggs and cut them into cubes, add them to the ham and squid.
4 . Stage
Rinse and peel sweet seeds, cut into cubes. Cut half a large onion into half rings.
5 . Stage
Add canned peas to the salad.
6 . Stage
Cut the cucumber into cubes.
7 . Stage
Grate the cheese on a fine grater, salt and pepper to taste and season with mayonnaise.
8 . Stage
Mix the salad, transfer to a salad bowl and serve.
9 . Stage
10 . Stage
Salad with squid and ham is very tasty and fresh thanks to sweet pepper and fresh cucumber. The ingredients are individually very tasty, and when combined, they give just a great salad. Cooking it is simple and quite quick, such a salad is perfect for any celebration.