Dip the squid in boiling, slightly salted water, cook for a short time, it will be enough to count up to 10 and you can get it out of the water. Let the carcass cool and if you used pink squid then peel.
Cut the squid into cubes and dice the ham.
Peel the boiled eggs and cut them into cubes, add them to the ham and squid.
Rinse and peel sweet seeds, cut into cubes. Cut half a large onion into half rings.
Add canned peas to the salad.
Cut the cucumber into cubes.
Grate the cheese on a fine grater, salt and pepper to taste and season with mayonnaise.
Mix the salad, transfer to a salad bowl and serve.
Salad with squid and ham is very tasty and fresh thanks to sweet pepper and fresh cucumber. The ingredients are individually very tasty, and when combined, they give just a great salad. Cooking it is simple and quite quick, such a salad is perfect for any celebration.