20.05.2020
10
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1182.06
Carbohydrates:
22.56
Fats:
71.21
Squirrels:
112.84
Water:
363.53

Ingredients

Title Value
1. Squid 200 Column
2. Boiled eggs 2 PC.
3. Ham 200 Column
4. Cucumbers 100 Column
5. Bell pepper 1 PC.
6. Bulb onions 1/2 PC.
7. Canned peas 150 Column
8. Hard cheese 100 Column
9. Mayonnaise 2 art. l
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Dip the squid in boiling, slightly salted water, cook for a short time, it will be enough to count up to 10 and you can get it out of the water. Let the carcass cool and if you used pink squid then peel.

1. Stage. Dip the squid in boiling, slightly salted water, cook for a short time, it will be enough to count up to 10 and you can get it out of the water. Let the carcass cool and if you used pink squid then peel.

2. Stage

Cut the squid into cubes and dice the ham.

1. Stage. Cut the squid into cubes and dice the ham.

3. Stage

Peel the boiled eggs and cut them into cubes, add them to the ham and squid.

1. Stage. Peel the boiled eggs and cut them into cubes, add them to the ham and squid.

4. Stage

Rinse and peel sweet seeds, cut into cubes. Cut half a large onion into half rings.

1. Stage. Rinse and peel sweet seeds, cut into cubes. Cut half a large onion into half rings.

5. Stage

Add canned peas to the salad.

1. Stage. Add canned peas to the salad.

6. Stage

Cut the cucumber into cubes.

1. Stage. Cut the cucumber into cubes.

7. Stage

Grate the cheese on a fine grater, salt and pepper to taste and season with mayonnaise.

1. Stage. Grate the cheese on a fine grater, salt and pepper to taste and season with mayonnaise.

8. Stage

Mix the salad, transfer to a salad bowl and serve.

1. Stage. Mix the salad, transfer to a salad bowl and serve.

9. Stage

Bon Appetit!!!

10. Stage

Salad with squid and ham is very tasty and fresh thanks to sweet pepper and fresh cucumber. The ingredients are individually very tasty, and when combined, they give just a great salad. Cooking it is simple and quite quick, such a salad is perfect for any celebration.