20.05.2020
18
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2098.05
Carbohydrates:
42.86
Fats:
161.57
Squirrels:
113.42
Water:
266.7

Ingredients

Title Value
1. Ham 450 Column
2. Boiled eggs 4 PC.
3. Bell pepper 1 PC.
4. Cucumbers 1 PC.
5. Canned corn 350 Column
6. Dill 15 Column
7. Mayonnaise 100 Column
8. Salt taste

Cooking

1. Stage

Peel and cut the eggs into small cubes, drain the liquid from the corn and pour into a bowl.

1. Stage. Peel and cut the eggs into small cubes, drain the liquid from the corn and pour into a bowl.

2. Stage

Cut the ham into strips.

1. Stage. Cut the ham into strips.

3. Stage

Sweet pepper cut into strips as well, peel the cucumber from the skin and cut into half rings.

1. Stage. Sweet pepper cut into strips as well, peel the cucumber from the skin and cut into half rings.

4. Stage

Grind dill, salt everything to taste and season with mayonnaise. Mix well.

1. Stage. Grind dill, salt everything to taste and season with mayonnaise. Mix well.

5. Stage

Salad with egg and ham is ready.

1. Stage. <strong>Salad with egg and ham is</strong> ready.

6. Stage

Bon Appetit!!!