20.05.2020
33
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2098.05
Carbohydrates:
42.86
Fats:
161.57
Squirrels:
113.42
Water:
266.7
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ham | 450 Column |
| 2. | Boiled eggs | 4 PC. |
| 3. | Bell pepper | 1 PC. |
| 4. | Cucumbers | 1 PC. |
| 5. | Canned corn | 350 Column |
| 6. | Dill | 15 Column |
| 7. | Mayonnaise | 100 Column |
| 8. | Salt | taste |
Cooking
1. Stage
Peel and cut the eggs into small cubes, drain the liquid from the corn and pour into a bowl.
2. Stage
Cut the ham into strips.
3. Stage
Sweet pepper cut into strips as well, peel the cucumber from the skin and cut into half rings.
4. Stage
Grind dill, salt everything to taste and season with mayonnaise. Mix well.
5. Stage
Salad with egg and ham is ready.
6. Stage
Bon Appetit!!!