Ingredients

Title Value
1. Pita 1 PC.
2. Chicken egg 3 PC.
3. Hard cheese 100 Column
4. Ham 200 Column
5. Green onion (feather) 30 Column
6. Chilli taste
7. Greenery for filing
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the ham and cheese into small cubes, chop the onion, beat the eggs in a bowl, salt and pepper to taste. Add ham, cheese and onions to the eggs, mix everything.

1. Stage. Cut the ham and cheese into small cubes, chop the onion, beat the eggs in a bowl, salt and pepper to taste. Add ham, cheese and onions to the eggs, mix everything.

2. Stage

Cut the pita bread into small squares so that they fit in the baking tins, and the edges must also remain. Lay in equal amounts the eggs with the filling.

1. Stage. Cut the pita bread into small squares so that they fit in the baking tins, and the edges must also remain. Lay in equal amounts the eggs with the filling.

3. Stage

Cover with foil on top, bake in the oven for 15 minutes at 180 degrees. Serve hot.

1. Stage. Cover with foil on top, bake in the oven for 15 minutes at 180 degrees. Serve hot.

4. Stage

Ham and egg pita bread is a tasty, hearty and quick to prepare appetizer. This dish is perfect for the whole family for breakfast or dinner. At will and taste, add various spices, as well as sweet and hot peppers, serve additionally sprinkled with herbs. You can replace ham with any other sausage, also take any cheese, you can either cut it into cubes or grate it.