Ingredients for - Halva with seeds

1. Sunflower seeds 2 Art.
2. Flour 1.5 Art.
3. Sugar 1 Art.
4. Water 0.5 Art.
5. Vegetable oil 150 Ml

How to cook deliciously - Halva with seeds

1 . Stage

Fry the seeds in a dry frying pan until golden brown and pass through a meat grinder or chop in a blender.

1. Stage. Halva with seeds: Fry the seeds in a dry frying pan until golden brown and pass through a meat grinder or chop in a blender.

2 . Stage

Also, fry the flour in a dry frying pan until light golden and mix with seeds.

1. Stage. Halva with seeds: Also, fry the flour in a dry frying pan until light golden and mix with seeds.

3 . Stage

Boil the syrup by mixing sugar with water, cook after boiling for several minutes stirring. Syrup should be thick.

1. Stage. Halva with seeds: Boil the syrup by mixing sugar with water, cook after boiling for several minutes stirring. Syrup should be thick.

4 . Stage

Mix flour with vegetable oil, then pour in sugar syrup and mix well, it is better to do it with a mixer.

1. Stage. Halva with seeds: Mix flour with vegetable oil, then pour in sugar syrup and mix well, it is better to do it with a mixer.

5 . Stage

Put halva in the form covered with parchment or plastic bag, cover with a plate or lid and put under oppression, refrigerate for several hours.

1. Stage. Halva with seeds: Put halva in the form covered with parchment or plastic bag, cover with a plate or lid and put under oppression, refrigerate for several hours.

6 . Stage

Bon Appetit!!!