20.05.2020
17
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1368.74
Carbohydrates:
2.2
Fats:
150.93
Squirrels:
0.57
Water:
0.52

Ingredients

Title Value
1. Sunflower seeds 2 Art.
2. Flour 1.5 Art.
3. Sugar 1 Art.
4. Water 0.5 Art.
5. Vegetable oil 150 Ml

Cooking

1. Stage

Fry the seeds in a dry frying pan until golden brown and pass through a meat grinder or chop in a blender.

1. Stage. Fry the seeds in a dry frying pan until golden brown and pass through a meat grinder or chop in a blender.

2. Stage

Also, fry the flour in a dry frying pan until light golden and mix with seeds.

1. Stage. Also, fry the flour in a dry frying pan until light golden and mix with seeds.

3. Stage

Boil the syrup by mixing sugar with water, cook after boiling for several minutes stirring. Syrup should be thick.

1. Stage. Boil the syrup by mixing sugar with water, cook after boiling for several minutes stirring. Syrup should be thick.

4. Stage

Mix flour with vegetable oil, then pour in sugar syrup and mix well, it is better to do it with a mixer.

1. Stage. Mix flour with vegetable oil, then pour in sugar syrup and mix well, it is better to do it with a mixer.

5. Stage

Put halva in the form covered with parchment or plastic bag, cover with a plate or lid and put under oppression, refrigerate for several hours.

1. Stage. Put halva in the form covered with parchment or plastic bag, cover with a plate or lid and put under oppression, refrigerate for several hours.

6. Stage

Bon Appetit!!!