1 . Stage
Halibut fillet with salt and steam for 20 minutes.
2 . Stage
Rinse the mushrooms well, cut into pieces and fry in a small amount of oil for 5 minutes. Then add the chopped onion to the mushrooms, all the spices, whole sprigs of dill and pour the wine, stew for 10 minutes.
3 . Stage
When the wine is boiled in half, pour in the cream and cook for another 2 minutes.
4 . Stage
Remove star anise and dill from the sauce. Place the sauce in a blender and beat until smooth. Pour the finished fish sauce and serve.
5 . Stage
6 . Stage
Halibut fillet with mushroom sauce is very tasty, tender and juicy. The dish is low-calorie and at the same time very satisfying, it can be served with any side dish, fresh salad or as an independent dish. The recipe is very simple, if you don’t have a double boiler then just place it over the pan with boiling water full.