20.05.2020
25
Recipe information
Cooking:
1 d. 6 hour
Complexity:
Easy
Calorie content:
435.1
Carbohydrates:
16.48
Fats:
25.49
Squirrels:
17.99
Water:
164.86

Ingredients

Title Value
1. Vegetable oil for frying
2. Bay leaf 2 PC.
3. Dill 10 Column
4. Bulb onions 1 PC.
5. Anise 1 PC.
6. Cream 10% 200 Ml
7. White wine 100 Ml
8. White mushrooms 300 Column
9. Halibut fillet 1 Kg
10. Coriander taste
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Halibut fillet with salt and steam for 20 minutes.

1. Stage. Halibut fillet with salt and steam for 20 minutes.

2. Stage

Rinse the mushrooms well, cut into pieces and fry in a small amount of oil for 5 minutes. Then add the chopped onion to the mushrooms, all the spices, whole sprigs of dill and pour the wine, stew for 10 minutes.

1. Stage. Rinse the mushrooms well, cut into pieces and fry in a small amount of oil for 5 minutes. Then add the chopped onion to the mushrooms, all the spices, whole sprigs of dill and pour the wine, stew for 10 minutes.

3. Stage

When the wine is boiled in half, pour in the cream and cook for another 2 minutes.

1. Stage. When the wine is boiled in half, pour in the cream and cook for another 2 minutes.

4. Stage

Remove star anise and dill from the sauce. Place the sauce in a blender and beat until smooth. Pour the finished fish sauce and serve.

1. Stage. Remove star anise and dill from the sauce. Place the sauce in a blender and beat until smooth. Pour the finished fish sauce and serve.

5. Stage

Bon Appetit!!!

6. Stage

Halibut fillet with mushroom sauce is very tasty, tender and juicy. The dish is low-calorie and at the same time very satisfying, it can be served with any side dish, fresh salad or as an independent dish. The recipe is very simple, if you don’t have a double boiler then just place it over the pan with boiling water full.