23.03.2021
40
Recipe information
Cooking:
25 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
4.87
Carbohydrates:
0.03
Fats:
0.15
Squirrels:
0.81
Water:
0.02

Ingredients

Title Value
1. Butter 2 tbsp
2. Sugar 2 tbsp
3. Garlic 2 clove
4. Lemon juice 1 tbsp
5. Soy sauce 2 Tsp
6. Black pepper 1/2 Tsp
7. Halibut steak 450 Column
8. Salt taste

Cooking

1. Stage

Preheat the grill over medium heat. Place butter, sugar, garlic, lemon juice, soy sauce, salt and pepper in a small saucepan. Heat over medium heat, stirring until sugar is completely dissolved.

1. Stage. Preheat the grill over medium heat. Place butter, sugar, garlic, lemon juice, soy sauce, salt and pepper in a small saucepan. Heat over medium heat, stirring until sugar is completely dissolved.

2. Stage

Lightly grease the grill. Soak the fish well in the marinade. Cook for 5 minutes on each side, pouring sauce.

1. Stage. Lightly grease the grill. Soak the fish well in the marinade. Cook for 5 minutes on each side, pouring sauce.

3. Stage

Bon Appetit!!!