20.05.2020
27
Recipe information
Cooking:
25 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
485.93
Carbohydrates:
2.84
Fats:
15.17
Squirrels:
81.23
Water:
1.72
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 2 art. l |
| 2. | Sugar | 2 art. l |
| 3. | Garlic | 2 clove |
| 4. | Lemon juice | 1 art. l |
| 5. | Soy sauce | 2 Tsp |
| 6. | Black pepper | 1/2 Tsp |
| 7. | Halibut steak | 450 Column |
| 8. | Salt | taste |
Cooking
1. Stage
Preheat the grill over medium heat. Place butter, sugar, garlic, lemon juice, soy sauce, salt and pepper in a small saucepan. Heat over medium heat, stirring until sugar is completely dissolved.
2. Stage
Lightly grease the grill. Soak the fish well in the marinade. Cook for 5 minutes on each side, pouring sauce.
3. Stage
Bon Appetit!!!