Boil chicken breast in salted water. Cool and cut into strips.
Finely chop the onion and mushrooms and fry, add sour cream at the end.
Boil eggs, cool, peel and grate on a coarse grater. Grate the cheese on a medium grater.
We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese. Peel the kiwi, chop and decorate the salad with kiwi flowers.