21.05.2020
40
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
3519.45
Carbohydrates:
22.09
Fats:
323.97
Squirrels:
123.13
Water:
373.94

Ingredients

Title Value
1. Champignon 300 Column
2. A pineapple 1 B.
3. Sour cream 15% 150 Column
4. Chicken fillet 300 Column
5. Chicken egg 3 PC.
6. Mayonnaise 400 Column
7. Bulb onions 1 PC.
8. Hard cheese 100 Column
9. Kiwi 3 PC.

Cooking

1. Stage

Boil chicken breast in salted water. Cool and cut into strips.

1. Stage. Boil chicken breast in salted water. Cool and cut into strips.

2. Stage

Finely chop the onion and mushrooms and fry, add sour cream at the end.

1. Stage. Finely chop the onion and mushrooms and fry, add sour cream at the end.

3. Stage

Boil eggs, cool, peel and grate on a coarse grater. Grate the cheese on a medium grater.

1. Stage. Boil eggs, cool, peel and grate on a coarse grater.  Grate the cheese on a medium grater.

4. Stage

We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese. Peel the kiwi, chop and decorate the salad with kiwi flowers.

1. Stage. We spread the <strong>Helel salad in</strong> layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese. <strong> </strong> Peel the kiwi, chop and decorate the salad with kiwi flowers.