Hake fillet must first be thawed. Dice onions and carrots, fry in vegetable oil until soft.
Pour green peas with boiling water and leave for several minutes, then immediately rinse under a stream of cold water.
Haka pass through a meat grinder with a small nozzle.
In a deep bowl, combine egg, semolina, carrots with onions, garlic, peas and minced fish passed through a press. Stir and leave for 15 minutes to swell semolina.
Put the prepared mass on parchment or cling film, tightly wrap and fasten the edges. Transfer the roll to a double boiler and cook for 25 minutes.
Cool the roll completely, place in the refrigerator for 2 hours, remove the film and cut into pieces.
A steam hake roll with vegetables is very nutritious, juicy, tender and tasty, making such a roll is very simple and fast. It is perfect for a festive table, as well as a snack for the whole family. You can serve with your favorite side dish or as an independent dish, and in addition some fresh vegetables. You can quite replace hake with cod or other fish.