1 . Stage
Cut the fish into portions, salt to taste and roll in flour.
2 . Stage
Fry on both sides until golden brown and put in a saucepan in which you will stew.
3 . Stage
Cut the carrots into cubes, grate the carrots and fry in vegetable oil until soft.
4 . Stage
Put the frying in a pan to the fish, add the tomato paste and pour boiling water so that the water covers the fish by half. Stew after boiling for 15 minutes, salt if necessary.
5 . Stage
Fish can be served both hot and cold.
6 . Stage