20.05.2020
58
Recipe information
Cooking:
4 d.
Complexity:
Easy
Calorie content:
31.66
Carbohydrates:
5.48
Fats:
0.3
Squirrels:
1.86
Water:
5.27
Korean Cauliflower
views
: 144
date: 21.05.2020
Fresh salad without mayonnaise
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: 92
date: 21.05.2020
Pea Cod Liver Salad
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: 151
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Fresh and grilled vegetables salad
views
: 67
date: 21.05.2020
Eggplant Salad
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: 84
date: 20.05.2020
Goldfish Salad
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: 105
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White cabbage | 1 PC. |
| 2. | Beet | 1 PC. |
| 3. | Garlic | 5 clove |
| 4. | Chilli | 1 PC. |
| 5. | Peppercorns | 10 PC. |
| 6. | Boiling water | 1.5 L |
| 7. | Salt | taste |
Cooking
1. Stage
Cut cabbage into pieces together with a head of cabbage. Peel and chop the beets, chop the pepper and garlic.
2. Stage
Lay cabbage in layers in a pan, then hot pepper and peas, garlic and cabbage again.
3. Stage
In a separate pan, boil water with the expectation that it would completely cover our cabbage, add salt to the water so that the water is a little salty. Pour boiling water over the cabbage.
4. Stage
Put the pot under oppression and leave for 4 days. Brine can also be drunk.
5. Stage
Bon Appetit!!!
Korean Cauliflower
views
: 144
date: 21.05.2020
Fresh salad without mayonnaise
views
: 92
date: 21.05.2020
Pea Cod Liver Salad
views
: 151
date: 21.05.2020
Fresh and grilled vegetables salad
views
: 67
date: 21.05.2020
Eggplant Salad
views
: 84
date: 20.05.2020
Goldfish Salad
views
: 105
date: 20.05.2020