Ingredients

Title Value
1. White cabbage 1 PC.
2. Beet 1 PC.
3. Garlic 5 clove
4. Chilli 1 PC.
5. Peppercorns 10 PC.
6. Boiling water 1.5 L
7. Salt taste

Cooking

1. Stage

Cut cabbage into pieces together with a head of cabbage. Peel and chop the beets, chop the pepper and garlic.

1. Stage. Cut cabbage into pieces together with a head of cabbage. Peel and chop the beets, chop the pepper and garlic.

2. Stage

Lay cabbage in layers in a pan, then hot pepper and peas, garlic and cabbage again.

1. Stage. Lay cabbage in layers in a pan, then hot pepper and peas, garlic and cabbage again.

3. Stage

In a separate pan, boil water with the expectation that it would completely cover our cabbage, add salt to the water so that the water is a little salty. Pour boiling water over the cabbage.

1. Stage. In a separate pan, boil water with the expectation that it would completely cover our cabbage, add salt to the water so that the water is a little salty. Pour boiling water over the cabbage.

4. Stage

Put the pot under oppression and leave for 4 days. Brine can also be drunk.

1. Stage. Put the pot under oppression and leave for 4 days. Brine can also be drunk.

5. Stage

Bon Appetit!!!