Cut cabbage into pieces together with a head of cabbage. Peel and chop the beets, chop the pepper and garlic.
Lay cabbage in layers in a pan, then hot pepper and peas, garlic and cabbage again.
In a separate pan, boil water with the expectation that it would completely cover our cabbage, add salt to the water so that the water is a little salty. Pour boiling water over the cabbage.
Put the pot under oppression and leave for 4 days. Brine can also be drunk.