Ingredients

Title Value
1. Pork Balyk 600 Column
2. Soy sauce 150 Ml
3. Chicken egg 2 PC.
4. Potato starch 4 art. l
5. Garlic 4 clove
6. Sugar 2 Tsp
7. Vegetable oil 100 Ml
8. Chilli taste

Cooking

1. Stage

Cut the meat into small pieces and beat with a hammer on both sides.

1. Stage. Cut the meat into small pieces and beat with a hammer on both sides.

2. Stage

Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.

1. Stage. Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.

3. Stage

Beat eggs along with starch.

1. Stage. Beat eggs along with starch.

4. Stage

Place the meat in soy sauce for 10 minutes.

1. Stage. Place the meat in soy sauce for 10 minutes.

5. Stage

Heat oil well in a skillet. Then dip the pork in batter.

1. Stage. Heat oil well in a skillet. Then dip the pork in batter.

6. Stage

Fry over medium heat until golden brown on both sides.

1. Stage. Fry over medium heat until golden brown on both sides.

7. Stage

Serve warm with the sauce.

1. Stage. Serve warm with the sauce.