20.05.2020
50
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
407.2
Carbohydrates:
4.52
Fats:
27.26
Squirrels:
35.19
Water:
1.82
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Olive oil | 6 art. l |
| 2. | Mozzarella | 125 Column |
| 3. | Black pepper | pinch |
| 4. | Arugula | 1 beam |
| 5. | Cherry tomatoes | 12 PC. |
| 6. | Eggplant | 1 PC. |
| 7. | Zucchini | 1 PC. |
| 8. | Sweet red pepper | 1 PC. |
| 9. | Sweet yellow pepper | 1 PC. |
| 10. | Lemon juice | 1 art. l |
Cooking
1. Stage
Peppers cut lengthwise into 8 parts, removing the core. Wash zucchini, tomatoes, eggplant and arugula. Cut eggplant and zucchini into circles. Sprinkle all vegetables 1 tbsp. l olive oil and sprinkle with spices. Fry vegetables in 2 tbsp. l oil on high heat from two sides, 4 min each. Sprinkle arugula with lemon juice and put on a plate.
2. Stage
Top with fried vegetables and cheese. Pour the remaining oil and sprinkle with pepper.